Our Food

Award-winning Executive Chef Judd Anthony produces scratch made creations using local, natural, seasonal and organic ingredients whenever possible!

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Our Events

Stay up to date and view the upcomming events calendar at The Fields Bar & Grill. View our event calendar to find televised sporing events & special events.

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Our Location

The Fields Bar & Grill is located in the heart of the Pearl District in Portland Oregon. Come enjoy scratch made food & drinks. Find us on the corner of 11th & Northrup.

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  • Salads

    Arugula and Pear

    Arugula, Fresh Pear, Gorgonzola, Candied Pecans, Tart Dried Cherries, Sherry Vinaigrette.  - 11

    Hearts of Bleu

    Romaine Hearts, Red Onion, Chives, Bacon, Black Olives, House Bleu.  - 9

    Classic Caesar

    Romaine Hearts, House Baked Croutons, Parmigiana-Reggiano, Caesar Dressing.  - 5

    Roasted Beet

    Red and Gold Beets, Soft Boiled Egg, Scallions, Cucumber, Carrots, Red Onion, Tomato, Sunflower Seeds, House Baked Croutons, Balsamic Vinaigrette.  - 10

    Fields House

    Baby Greens, Cucumber, Tomato, Red Onion, Sunflower Seeds, House Baked Croutons.
    Choice of Dressing: Sherry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch.  – 8

    Small Plates

    Polenta Fries

    House made Polenta, Fried Golden Brown, House Sauce.  – 6

    Wings of Fire

    Choice of: Classic, Honey Stung, or Garlic Herb.  – 8

    Steak Bites

    Beef Tenderloin, Veal Demi Glaze. – 9

    Hand Battered Onion Rings

    Fresh wide cut, hand battered in Panko, Ring Sauce.  – 8

    Poutine

    Natural Fries, Cheese Curds, House Gravy, Green Onion. Add Chicken, Shredded Pork, or Kalbi Beef   – 8

    Ju-Gogi Korean Tacos

    Beef Short Rib, house BBQ sauce, Korean Slaw, Cilantro, Sesame Seed.  – 9

    Loaded Pearl Nachos

    House Corn Chips, Pepper Jack, Black Beans, Olives, Green Onion, Pico de Gallo, Guacamole, Sour Cream.  – 8

    Avocado Fries

    HAAS Avocados deep fried golden brown, with roasted jalapeño-cilantro ranch.  – 5

    Prawn Poppers

    Stuffed with Cream Cheese, Fried Golden Brown, Chives, Seafood Sauce.  – 9

    IPA & Bacon, Mac n Cheese

    HAAS Cavatappi, Four Cheese, IPA, Chopped Bacon, Baked Crumb.  – 9

    Burgers, Sandwiches & More

    Pearl Burger

    1/2 Pound Ground Chuck, White Cheddar, Applewood Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun.  - 12

    Kalua Dip

    Hawaiian Style Pork, Sliced Ham, Swiss, Grilled Bell Peppers, Banana Peppers, Cilantro, Hot Pork Au Jus, Garlic Aioli, Sourdough Hoagie.  - 13

    Daddy of Reubens

    House Corned Beef, Sauerkraut, House Thousand Island, Swiss, Thick Toasted Marble Rye.  - 13

    IPA Pesto Chicken, BLT

    IPA Marinated Chicken Breast, Applewood Bacon, Lettuce, Tomato, Red Onion, Guacamole, Pesto, Garlic Aioli, Ciabatta.  - 13

    Served with Natural Cut Fries or Side Salad

    Entrees

    Judd’s Braised St. Louis Ribs

    A generous portion of tender St. Louis Ribs braised, grilled and basted in chefs sweet and spicy IPA BBQ sauce, served with a side of our house made Black Beans and Seasonal Slaw.  - 18

    Steak and Scampi

    Beef Tenderloins and Scampi Prawns topped with a Garlic Butter sauce. Served with Garlic Mashed Potatoes and Roasted Vegetables.  - 22

    Kalua Pig

    Succulent Pork, Cabbage, Steamed Rice, Mac Salad, Pork Jus.  - 16

    Herb Roasted Half Chicken

    Crispy Skin, Herbs, Lemon, served with Garlic Mashed Potatoes and Roasted Vegetables.  - 18

    Beef Tenderloin Gorgonzola

    Beef Tenderloins topped with Gorgonzola and Walnuts, served with Garlic Mashed Potatoes and Roasted Vegetables. – 22

    Offered 5pm – 10pm, May not be available during busy game days and require additional cook time.

    Sides

    Seasonal House Slaw - 4
    Roasted Vegetables - 4
    Mac Salad - 4
    Side Salad - 5
    Natural Cut Fries - 4
    Garlic Parmesan Fries - 5
    Rice of the Day - 3

    Available after 5pm

    Desserts

    Sicilian Cannoli

    Delicate pastry tubes, stuffed with sweet almond ricotta cream with dried cherries and chocolate bits. Topped with powdered sugar and pistachio nuts.  - 8

    Lemon-Ricotta Cheesecake

     New York style ricotta cheesecake with gram cracker almond crust. Choice of: Strawberry, Cherry, Marion berry.  - 7

    Peanut Butter Chocolate Torte

    Sweet and Creamy peanut butter moose, on a Oreo cashew crust topped with our house made chocolate ganaché. Garnished with whipped cream.  - 7

    Tillamook Ice Cream Sundae

    Tillamook Vanilla bean ice cream topped with chocolate syrup pistachio nuts and whipped cream. Choice of: Strawberry, Cherry, Marion berry.  - 6

    Tiramisu

    Imported Italian lady fingers soaked in espresso and Courvoisier then layered between rich and light marscapone cream. Topped with Ghiradelli.  - 7

    Fentimans Float

    Your favorite Fentimans soda poured over Tillamook vanilla bean ice cream. Choice of: Ginger Beer, Curious Cola, Victorian Lemonade, Dandelion & Burdock, Orange.  - 7

    Créme Brûlée

     Rich silky smooth vanilla custard flavored with Madagascar vanilla bean, topped with caramelized raw sugar.  - 7

  • Brunch Plates

    Poutine Sunrise

    Natural cut Yukon French fries, Tillamook cheese curds, applewood bacon, Demi gravy and two eggs sunny side-up.  - 11

    Steak Medallions and Eggs

    Tender grilled beef tenderloin, two eggs any style, home-style potatoes and choice of toast.  - 13

    Fields Fruit and Granola

    Bountiful selection of fresh seasonal fruit served along side our house made granola.  - 9

    Jack Daniels Kalua Pig Pancakes

    Fluffy buttermilk pancakes, layered between juicy and smokey pulled pork, drizzled with warm Jack Daniels maple syrup and topped with orange compound butter and two strips of applewood bacon….yeah, we said that!  - 15

    Blueberry Cinnamon Streusel Coffee Cake

    Enormous slice of house baked warm coffee cake laced with cinnamon, blueberries, crumb topping and melted orange compound butter.  - 6

    The Basic

    Two eggs any style, choice of link sausage, applewood smoked bacon or ham steak. Served with home-style potatoes and choice of toast.  - 9

    Fields Omelette

    Fluffy three egg omelette stuffed with artichoke hearts, mushrooms, tomatoes, spinach, bacon, onion and white cheddar. Served with home-style potatoes, avocado, and choice of toast.  – 12

    Buttermilk Belgian Waffle

    Homemade thick and fluffy Belgian waffle topped with fresh seasonal fruit and whipped cream.  - 9

    Buttermilk Biscuits & Gravy

    Two scratch made cheddar and chive buttermilk drop biscuits smothered with Chef’s pork sausage country gravy.  - 8

    Burgers, Sandwiches & More

    Avocado Fries

    HAAS Avocados deep fried golden brown, with roasted jalapeño-cilantro ranch.  – 5

    BBQ Pork Slider

    pork, seasonal house slaw – 2.5

    IPA Pesto Chicken, BLT

    IPA Marinated Chicken Breast, Applewood Bacon, Lettuce, Tomato, Red Onion, Guacamole, Pesto, Garlic Aioli, Ciabatta.  - 13

    Wings of Fire

    Choice of: Classic, Honey Stung, or Garlic Herb.  – 8

    Pearl Burger

    1/2 Pound Ground Chuck, White Cheddar, Applewood Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun.  - 12

    Loaded Pearl Nachos

    House Corn Chips, Pepper Jack, Black Beans, Olives, Green Onion, Pico de Gallo, Guacamole, Sour Cream.  – 8

    Polenta Fries

    House made Polenta, Fried Golden Brown, House Sauce.  – 6

    Kalua Dip

    Hawaiian Style Pork, Sliced Ham, Swiss, Grilled Bell Peppers, Banana Peppers, Cilantro, Hot Pork Au Jus, Garlic Aioli, Sourdough Hoagie.  - 13

    Sides

    Eggs - 2
    Granola - 3
    Applewood Bacon - 4
    Toast - 3
    Ham steak - 5
    Home style potatoes - 3
    Pork Sausage Links - 5
    Seasonal Fruit Bowl - 6

    Brunch Beverages

    Green Snapper

    Bombay Sapphire east, house made green tomato juice, lemon, bitters & A-1  - 10

    Fields Sangria

    Refreshing spiked house made red sangria  - 7

    Chef Judds Crack Coffee

    House made French roast iced coffee… Does not contain crack! – 4

    Lean & Mean Green Smoothie

    kale, spinach, celery, apple, banana, orange-mango  - 8

    Nossa Familia Coffee - 3
    Fresh Orange Juice – 4
    Loose Leaf Tea - 4
  • Happy Hour Food

    Avocado Fries

    HAAS Avocados deep fried golden brown, with roasted jalapeño-cilantro ranch.  – 4

    Wings of Fire

    Choice of: Classic, Honey Stung, or Garlic Herb.  – 6

    Pearl Burger

    1/2 Pound Ground Chuck, White Cheddar, Applewood Bacon, Lettuce, Tomato, Red Onion, Garlic Aioli, Brioche Bun.  - 8

    BBQ Pork Slider

    Tender St. Louis Ribs braised, grilled and basted in chefs sweet and spicy IPA BBQ sauce, served with a side of Seasonal Slaw.  - 2.5

    Loaded Pearl Nachos

    House Corn Chips, Pepper Jack, Black Beans, Olives, Green Onion, Pico de Gallo, Guacamole, Sour Cream.  – 6

    Polenta Fries

    House made Polenta, Fried Golden Brown, House Sauce.  – 4

    Kalua Dip

    Hawaiian Style Pork, Sliced Ham, Swiss, Grilled Bell Peppers, Banana Peppers, Cilantro, Hot Pork Au Jus, Garlic Aioli, Sourdough Hoagie.  - 8

    Poutine

    Natural Fries, Cheese Curds, House Gravy, Green Onion.  – 6
    Add Chicken, Shredded Pork, or Kalbi Beef   + 3

    Fields House

    Baby Greens, Cucumber, Tomatoe, Red Onion, Sunflower Seeds, House Baked Croutons. Choice of Dressing: Sherry Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Ranch.   – 5

    IPA Pesto Chicken, BLT

    IPA Marinated Chicken Breast, Applewood Bacon, Lettuce, Tomato, Red Onion, Guacamole, Pesto, Garlic Aioli, Ciabatta.  - 8

    Happy Hour Drinks

    Pint of the Day - 3.5
    Well Drinks - 4
    Cocktail of the Day - 5
    Wine of the Day - 5

    Desserts

    Sicilian Cannoli

    Delicate pastry tubes, stuffed with sweet almond ricotta cream with dried cherries and chocolate bits. Topped with powdered sugar and pistachio nuts.  - 8

    Lemon-Ricotta Cheesecake

     New York style ricotta cheesecake with gram cracker almond crust. Choice of: Strawberry, Cherry, Marion berry.  - 7

    Peanut Butter Chocolate Torte

    Sweet and Creamy peanut butter moose, on a Oreo cashew crust topped with our house made chocolate ganaché. Garnished with whipped cream.  - 7

    Tillamook Ice Cream Sundae

    Tillamook Vanilla bean ice cream topped with chocolate syrup pistachio nuts and whipped cream. Choice of: Strawberry, Cherry, Marion berry.  - 6

    Tiramisu

    Imported Italian lady fingers soaked in espresso and Courvoisier then layered between rich and light marscapone cream. Topped with Ghiradelli.  - 7

    Fentimans Float

    Your favorite Fentimans soda poured over Tillamook vanilla bean ice cream. Choice of: Ginger Beer, Curious Cola, Victorian Lemonade, Dandelion & Burdock, Orange.  - 7

    Créme Brûlée

     Rich silky smooth vanilla custard flavored with Madagascar vanilla bean, topped with caramelized raw sugar.  - 7

  • Cocktails

    Field Day Martini

    Grey Goose L’Orange, Ginger, Lychee, Demerara Syrup.  – 10

    Melon Mule

    Grey Goose Melon, Fentimans Ginger Beer, Lime – 10

    Keep a copper mug for  – 18

    Green Snapper

    Bombay Sapphire East, house made green tomato juice, Lemon, Bitters & A-1. – 10

    Home Advantage

    Bombay Sapphire, Krogstad Aquavit, Green Chartreuse, Lemon.  – 10

    Wildfire

    Wild Turkey Rye, St. Germain, Orange Bitters, Lemon, Demerara, Orange Peel. – 9

    Play The Field

    Bartender or Server Specialty. – 10

    View From Above

    Skyy Pineapple, Lime Red Bull, Pineapple. – 9

    Ruined For Life

    Cazadores Tequila, Agave, Serrano Pepper, Pineapple, Lime, Tajin rim. – 9

    Team Effort

    Pitcher of Cazadores Tequila, Lime, Grapefruit soda AKA “Palomas”. – 25

    Spiked Sangria

    House made red Sangria spiked with Bacardi 151. – 7

    Mojito

    Bacardi Rum, Lime, Mint, Sugar (Try it with Bacardi Mango, Pineapple, Razz). – 8

    Celebrate The Win!

    1.5 L. of Bubbly accompanied by a variety of Juices & Liqueurs to mix & match. Serves 10 Glasses. – 45

     Add Alcohol +3

    On Draft

    Alameda Yellow Wolf IPA

    Oregon - 5.5

    Widmer Green & Gold Kolsch

    Oregon – 5.5

    Widmer Heffenweizen

    Oregon - 5.5

    Coors Light

    Colorado - 4.5

    Deschutes Seasonal

    Oregon - 5.5

    Ninkasi Total Domination IPA

    Oregon - 5.5

    Stella Artois

    Belgium - 5.5

    Dry Hops Woodchuck Cider

    Vermont - 5.5

    Oakshire Amber Ale

    Oregon - 5.5

    Georgetown Manny’s Pale Ale

    Washington - 5.5

    10 Barrel Sinistor Ale

    Oregon - 5.5

    Rotating Tap

    - 6

    Bottles & Cans

    Pabst Blue Ribbon - 3.5
    Heineken - 4.5
    Guinness - 5
    Woodchuck Raspberry Cider - 5
    Tecante - 4
    Corona - 4.5
    Oakshire IPA - 4.5
    Lagunitas Lil Sumptin Ale - 5
    Bud Light - 4
    Fat Tire - 5
    Magners Hard Cider - 5
    Kaliber Non-Alchoholic - 4

    Wine

    Whites

    Ponzi Pinot Gris,
    OR          8 | 36
    Foris Chardonnay,
    OR         7 | 28
    Villa Maria Sauvion-Blanc,
    NZL         7 | 30
    Willamette Valley Riesling,
    OR         6 | 28

    Reds

    Hinman Pinot Noir,
    OR          8 | 36
    Silver Lake Red Blend,
    WA          8 | 32
    Seven Falls Cabernet,
    WA          7 | 30
    Diseno Malbec,
    ARG          7 | 28
    Rioja Vega Tempranillo,
    ESP          7 | 28
    Bluemoon Bridgeview Cab-Sauv,
    OR          6 | 26

    Sparkling

    Codorniu Cava 187ml
    6 Split
    Ruffino Prosecco
    6 | 30
    Nicolas Feuillatte Brut
    75
    Armand De Brignac
    600

    Non - Alcoholic

    Lean & Mean Green Smoothie

    Kale, Spinach, Celery, Apple, Banana, Orange-Mango Juice.  – 8

    Fresh Orange Juice

    – 4

    Kombucha Wonder Drink

    Traditional, Asian Pear & Ginger, Green Tea & Lemon.  – 4

    Nossa Famila

    Coffee.  – 3

    Botanical Beverages

    Ginger Beer, Curious Cola, Victorian Lemonade, Dandelion & Burdock, Orange.  – 4

    Iced Tea

    – 3

    Fentimans Floats

    Tillamook Ice-Cream and your favorite Fentimans Soda.  – 7

Meet Chef Judd

Award-winning Executive Chef Judd Anthony produces scratch made creations using seasonal and organic ingredients whenever possible! Come enjoy his adventurous and creative cooking style of coastal eclectic flavors that carry a great Northwest influence with a Mediterranean flair!

Daily Special

Seared Ahi Stack

Spicy Fried Pickles

Low Country Shrimp and Grits

Coconut Shrimp

Upcoming Events

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We Offer

Scratch Kitchen
Seasonal Specials
Happy Hour
Brunch
12 Beers on Tap
Signature Cocktails
Patio/Outdoor Seating
13 HD Televisions
Sports Events
Private Events

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About Us

The Fields Bar & Grill is a hot spot for great food, fresh handcrafted cocktails and craft beers. Located in Portland’s Pearl District you’ll find dedicated staff and an enjoyable atmosphere to watch your favorite sports team or relax with family and friends.

What is a Scratch Kitchen?

We support local, natural, sustainable & organic practices whenever possible. We take pride in our scratch kitchen and quality products. Chef Judd Anthony prepares his recipes using basic ingredients rather than buying meals that have already been prepared.

Submit a photo on Instagram #thefieldspdx

1139 NW 11th St.
Portland OR 97209
PHONE
503-841-6601

OPEN: Mon-Fri 11am | Sat-Sun 9am
CLOSE: Sun-Thurs 11pm | Fri-Sat 1am
HAPPY HOUR: Daily 3pm-6pm | Fri-Sat 10pm-Close
BRUNCH: Sat-Sun 9am-2pm

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