Our Drinks

Wild Roots Pear, triple, pumpkin spice puree, lime, lemon

Wild Roots Cucumber Grapefruit, rhubarb simple, lime

Freeland Forest, Meadow Land Winter Forest simple, cranberry bitters

Batanga Repo, Disarrano, lime, simple

Just Rum Spiced, scratch hot buttered rum mix

Lewis & Clark bourbon, bourbon barrel aged maple syrup, lime, Burlesque bitters, cinnamon

Batanga Repo, triple, pumpkin spice puree, lime

Ghost Owl Rye, Wild Roots Cinnamon Apple, apple cider, Burlesque bitter

Ghost Owl Rye, spiced simple, muddled orange & Bordeaux cherry

Cazadores Repo, 400 Conejos, mandarin simple, whiskey barrel bitters

Heritage Cocoa Bomb whiskey & peppermint simple, topped with whip and crushed peppermint

Muddled Lime Lemon & Orange, Tequila, triple sec. Spicy upon request, agave

Ghost Owl Cab Cask, demerara, orange bitters, Angostura bitters

Ghost Owl Whiskey, demerara, orange bitters, Angostura bitters

503 Vanilla Cream, Crater Lake Hazelnut Espresso, Heritage Vanilla Vodka, creme de cacao

Timberline vodka, lime, ginger beer

Ask your server for today's flavor. Pop rocks optional.

Heritage Vanilla Vodka, Rumchata, pumpkin spice puree

Lewis & Clark bourbon, Rumchata, creme de cacao, 1 /2 & 1 /2

All tapped beers or cider, except Pub Beer

Portland, OR * ABV % * IBU 38

Bend, OR * ABV 6.5% * IBU 50

Bend, OR * ABV 6.5% * IBU 70

Portland, OR * ABV 6.6% * IBU 65

Pacific City, OR * ABV 4.8% * IBU 30

Cinnamon Infused Rum, Mexican Chocolate, Riff Cold Brewed Coffee ABV 12%

Peach Rose, Rainier Cherry, Huckleberry

Non Alcoholic Beer

Non Alcoholic Beer

Non Alcoholic Beer

Marlborough, New Zealand

Willamette Valley, OR

Columbia Valley

Santa Maria Valley, CA

Willamette Valley OR

Tuscany, Italy

Alexander Valley, California

Herbal in peppercorn and mountain sage, this light-bodied wine retains elegance, offering structure around vibrant flavors of raspberry and red currant. 93 Points

75.5% Cabernet Sauvignon, 12% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec, aged in 89% new French oak. Big, sweet kiss of crème de cassis and blackberry with a touch of lead pencil shavings, vanilla and incense. It is full-bodied and dense, with moderately high tannins but beautiful sweetness and fruit. 95 Points

Maltiness, cocoa, copper, orange peel, spice, cinnamon, melon rind and a hop-like bitterness and soft tannic bite

Named for Nathan “Nearest” Green, Freed Slave who taught Jack Daniels how to distill whiskey. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Aged in oak barrel on ocean ship that provides dark bourbon, with caramel flavors reminiscent of a dark rum, and a briny, savory flavor due to the salt-water air that resembles an Islay Scotch.

splendorous bounty of aromatic awesomeness, with notes of toasted pecan, pinecone, Bing cherry, and rich custard pie on the nose.

Blend of straight rye whiskies finished in two wine casks, formerly holding vermouth and Syrah. Warming layers of caramel, toffee and espresso, drying to leather, zingy orange peel and spice.

First Super Premium Bourbon. Master Distiller hand selects center barrels in Rick House. Nose of apple and cinnamon, with hints of vanilla and caramel. The initial flavor profile is sweet, with notes of peaches, pears and dried apricots. The flavors fade to a touch of cinnamon and baking spices

Breathtaking aroma filled with marzipan, ripe berries and salted caramel. The palate expands with flavors of dark chocolate, taffy, fruitcake and sugar cereal before leading to a long, dry finish which lingers on the tongue.

Enjoy a fruity, medium-to full-bodied palate with intense dried fruit and toasted nuts notes. Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors that balance the weight of the alcohol.

It's uncut, unfiltered....straight from the barrel..... packed with notes of dark fruit, caramel, and oak.

The initial flavors are tart and a little bitter – blood orange, citrus gastrique, dark chocolate, wheat bran. As the palate evolves, more of those classic aged bourbon flavors appear like warmed prunes, nutmeg, perique tobacco, and stewed cherry,

Rare edition sees a double finish in high toast, small batch, single island Philippine Rum casks, adding layers of warm spice and delicate tropical notes to an already deeply complex, well aged Rye Whiskey

Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels, giving the tequila a sweet and smokey flavor. Corralejo Anejo has aromas of cocoa, vanilla, and peppercorn, with notes of oak, caramel, white peppercorns and cardamom spice.

Aroma is Fruity with cherry and apple. Sweet oak and round spices. Flavor: Slightly muddled, yet appealing flavors. You have fruitiness and agave contrasting with black pepper & barrel spices cloaked in a silky sip.

Nose of citrus, berries and spices. Floral. Cinnamon, licorice, fruit and some heat at the back of throat. A little cloying sweetness on the finish.

Has aromas of citrus and light vanilla, a light grapefruit and white pepper taste, and a long complex finish of both cooked agave and black pepper.

Aged 24-28 months in an underground cellar. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate.

Amazing notes of vanilla, baking spices, toasted oak and creme brûlée. Hints of caramel &white chocolate.

Buttery, minty, vanilla, cream soda, candy, caramel, toffee taste and is VERY sweet. It was very smooth with no burn. It had a balanced soft taste, with a pinch of pepper and fruit. Very easy to sip Reposado for sure.